Bake Like A Pro: #Repost @francisco_broccolo with @bakelikeapro ・・・ Sable De Almendras/ Ganache de Dulcey 32% / Caramelia 36% #cookies #valrhona #profesionalchefs #pastry #chocolate

Friday, August 3, 2018

#Repost @francisco_broccolo with @bakelikeapro ・・・ Sable De Almendras/ Ganache de Dulcey 32% / Caramelia 36% #cookies #valrhona #profesionalchefs #pastry #chocolate

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