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Friday, March 20, 2020

With master pastry chef ❇️ @krissharv3y While Silpats have revolutionized the pastry and baking profession, silicone isn’t a great platform to bake on. Your item tends to sweat if left on or in the silicone mould. But Silpains are AMAZING to bake on. They are finely perforated to allow air to circulate underneath to maximize the crisp texture that you desire. I use them for baking short doughs, tart shells and even roasting nuts. #silpain #silpat #baked #cookie #beverlyhills90210 #beverlyhills #praline #patisserie #chocolatebar #candybar #crunch #food #foodie #foodporn #chef #hazelnut #chocolat #chocolatier #valrhona #dessert #desserts #pastrychefkrissharvey #pastrychef90210 #pastrychef #caramel #vanilla 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro


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