With master chocolatier ❇️ @valrhonausa ✅ Want a taste of the kinds of recipes and techniques you'll learn in our upcoming class with L'@ecolevalrhona Pastry Chef and 2018 Gelato World Cup Champion @domangechristophe? Click the link in our bio to get the #recipe for these Orange-Caramel GUANAJA Ice Cream Bars made of GUANAJA 70% ice cream, orange caramel, JIVARA 40% almond praline, and salted vanilla caramel, all covered in a GUANAJA caramel shell. And while you're there, click on our class calendar to enroll in Chef Domange's hands-on Gelato, Ice Cream, and Frozen Desserts class for professionals, July 12-14 at L'@ecolevalrhona Brooklyn! #chocolatier #chocolatelover #handmade #chocolate #chocolat #bonbon #bonbons #chocolatier #chocolatelover #chocolover💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro

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