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Thursday, December 17, 2020

With master chocolatier ❇️ @nickkunstchocolates Nozzle technique - ‘How its made’ 🎥 Sometimes it looks harder than it actually is, you need to practice a bit to find the right pressure and distance to get the perfect result. 👌🏻 [Used white and copper cacao butter, @harderairbrush Colani airbrush 0.8mm] Next tutorial, how to temper chocolate callets! 🧡 #chocolatebonbon #callebautacademy #bonbonchocolat #bonbonniere #bonbonchocolate #chocolateworld #valrhonachocolate #valrhona #callebautbrasil #callebautinspiremedk #chocolatecreations #bonbonrecipe #chocolatetutorial #chocolatiersofinstagram #chocolatier #cacaobarryofficial #cacaobarry #chocolatebonbons #chocolatery #chocolovers #callebautremastered #chokladpraliner #chockolade #chocolateclass #artisanchocolates #chocolateworldantwerp #pastryclasses #chokolade 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro


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