With master chocolatier ❇️ @valrhonausa Got your Galette des Rois ready for January 6? This French cake, known in English as "King Cake," is usually served on Epiphany, the day the Three Kings visited the baby Jesus. It's tradition to bake a small trinket, called a fève (bean) into the tart, and whoever gets the bean gets to be the king or queen for the day. While the classic version is made of a creamy almond filling sandwiched between two flaky, buttery layers of puff pastry L'@ecolevalrhona Pastry Chef and MOF @david_briand put his spin on it with his Brownie King #Cake, featuring a #CARAÏBE 66% nut brownie batter filling and an almond streusel topping. Get the #recipe through the link in our bio! #pastry #galettedesrois #puffpastry 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro

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