With master chocolatier ❇️ @valrhonausa This Boreas Ice Cream Yule Log by L'@ecolevalrhona pastry chef and 2018 #Gelato World Cup winner, @domangechristophe is a #winter wonderland for your taste buds! Get the #recipe, featuring #OPALYS 33% vanilla ice cream, MANJARI 64% ice cream, an #almond #hazelnut #brownie, crispy #Valrhona 60% #hazelnut #praline with #JIVARA 40%, 60% almond praline iced #mousse, and #MANJARI #chocolate #buchedenoel #cake #christmas sauce, through the link in our bio. 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro

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