With master chocolatier ❇️ @valrhonausa Sweet, tart RASPBERRY INSPIRATION is balanced by bright, acidic YUZU INSPIRATION in this floral plated dessert by L'@ecolevalrhona chef @blancbat. Did you know our INSPIRATION range has all the naturally intense, vibrant flavor of fruit and nuts in #dairyfree, #glutenfree #chocolate couvertures that can be melted and used just like chocolate? Try them all and get this #recipe and more through the link in bio! 💥your photo was shared by: @bakelikeapro #bakelikeaproyoutube 👍 votre photo était partagé par #bakelikeapro

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